Lemon Pepper Chicken Wings

Ingredients

2 cups oil, or as needed

2 tablespoons extra-virgin olive oil

1 tablespoon lemon-pepper seasoning

12 chicken wings

Directions

Gather all ingredients.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.

Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Toss hot wings with lemon-pepper mixture to coat.